Fundamentals of Biotechnology is a course designed to work with the student who learns best with hands-on instruction and discovery methods. This course gives an overview of biotechnology in reference to cells, DNA, and genes, and also covers biotechnology and plants, animals, and the environment. The course is research science based, with experiments, tissue culture, DNA spooling, electrophoresis, and field trials.

Students may prepare to study as Agriculture Biotechnicians, as well as Environmental Assessment and Monitoring, Quality Control, Turf and Landscape, and Horticulture Technicians. Students will also be expected to develop leadership skills through the FFA organization.

Duration:   1 Semester
Credits Per Term:   .5
Target Population:   11-12
Prerequisite:   "C" or better grade in Animal Science, Biology, or Horticulture
MVHS Cross Credit:   Science